Chimney cake preparation step by step
Customers love looking at this labor of love during the on-site production of chimney cakeas delicious fragrances fill their nostrils and they follow the artful steps from dough to warm, soft, crispy Kürtőskalács in a matter of minutes…
Gentle dough processing & attention to detail
Comparison of the 3 preparation methods
for chimney cake
Preparation method
The most efficient way
fast & effective & gentle on the dough
If you’re already in the chimney cake business, you know how exhausting it can be.
If you are just planning to get started in chimney ake business, then it is best to use a method that saves you a lot of time and energy and helps you serve your customers quickly without forming a [long ]queue.
Gentle on the dough and requires no physical exertion. Relief for the back, shoulder, and wrist.
Step-by-step guide
to making the perfect chimney cake
Preparation method
Roll & cut by hand
exhausting – gentle on the dough
One of the methods of making chimney cakes is to cut the dough into strips.
If larger quantities have to be prepared, it is also a physically demanding method.
This is how we used to prepare our chimney cakes.
Pros: The dough rises faster because the dough remains more airy
Cons: Physically demanding (rolling out the dough, rolling it up – back, wrist
After all, more effective than working with dough balls.
Preparation method
Dough ball
+ dough rising
+ roll
+ dough rising
time-consuming & exhausting & not gentle on the dough
The way to prepare chimney cake dough is to roll out the dough ball by hand.
This method is time consuming and makes the dough too firm. The oxygen created by the rising of the dough is completely expressed by the rolling out. Because of this, this method takes a long time for the dough to recover.
The result: the rolled-up dough takes a long time to rise.